I put my own spin to the original Hong Kong dessert~
^After boiling milk and water, I stirred in the mango gelatin powder and added smushed bananas. Then I put it in a bowl to cool.
^After leaving the bowl in the fridge for a few hours, I took it out and added a spoonful of evaporated milk to sweeten it.
^This is the end result! Added some sliced bananas and put it in my bento box. Cute, no?
I remember devouring this.
ReplyDelete-Dragon